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7Ingredients
105Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tri-tip roast (2-3 pounds)
- 2 Tbsp. worcestershire sauce (Lea & Perrins, of course)
- 2 Tbsp. montreal steak seasoning (I recommend McCormick's)
- 1 Tbsp. yellow mustard (Plain, I use French's)
- 2 tsp. chili powder (I recommend Gebhardt's)
- 2 tsp. beef base (I recommend Better Than Bouillon)
- 1/2 tsp. garlic salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium135mg6% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sinara 5 years ago
This marinade goes really good with tri-tip. It gives the beef a great balanced flavor without being over-powering. I'm not sure if the marinade contributed to this, but the tri-tip came out pretty tender. When thinly sliced, it makes a great tri-tip sandwich.