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Susan Kwok: "It was pretty easy. I didn’t make it vegan but it…" Read More
11Ingredients
33Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (divided use)
- 14 oz. brats (Beyond Sausage, sliced into ½-inch pieces)
- 1 medium onion (thinly sliced)
- 4 yukon gold potatoes (fist-sized, peeled and cut into ½-inch pieces)
- 1 red bell pepper (diced into ¼-inch pieces)
- 1/4 cup dry white wine
- 1/4 cup vegetable broth (or stock)
- 1 tsp. dried dill weed
- 1/2 tsp. caraway seeds
- sea salt
- freshly ground black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1120mg47% |
| Potassium1290mg37% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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