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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. bass fillets (skinned and cleaned striped)
- 3/4 cup cornstarch
- 1 cup flour
- 1 1/2 tsp. baking powder
- salt
- pepper
- 12 oz. beer
- 8 cups canola oil
- 1 cup mayonnaise
- 3 Tbsp. cornichons
- 2 Tbsp. capers (drained)
- 1 scallion (white and most of green part included)
- 2 Tbsp. parsley
- 1 Tbsp. mustard (Dijon or coarse grain)
- 2 Tbsp. white wine vinegar
- salt
- pepper
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