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East Coast Style No-Mayo Cole Slaw
THE FORKING TRUTH13Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (– sliced very thin)
- 2 carrots (– shredded)
- 1 red bell pepper (– chopped into small pieces)
- 1/2 sweet onion (large, – sliced very thin – cut slices in half)
- 1/4 pickle (—-1, depending on size- good quality deli, or home made pickle – cut in small pieces, you don’t need a lot of pickle just a little through out. No more than 1/4 cup.)
- 1 garlic clove (minced)
- 1/4 cup sugar
- 1 Tbsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper (pinch if your forking wimpy or 1/4t. if you can take a small amount of heat.)
- 1/4 tsp. celery seeds
- 1/2 cup apple cider vinegar
- 2 Tbsp. canola oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1890mg79% |
| Potassium800mg23% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A130% |
| Vitamin C260% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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