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20Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cooking oil (/butter/Ghee)
- 1 tsp. spice (cumin)
- 1/2 tsp. spice (cardamom)
- 1/4 tsp. spice (curry)
- 1/2 tsp. star anise
- 1 cinnamon stick
- 1 bay leaf
- 1 tsp. pepper (flake optional)
- 1 medium onion (chopped)
- 1/2 tsp. smoked paprika
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- 1/2 tsp. black pepper (white/)
- 1 pepper (small jalapenos, deseeded and chopped)
- 1/2 cup cashew (optional)
- 2 cups basmati rice
- 2 tomatoes (chopped)
- 1 red bell pepper (small, chopped)
- 4 cups broth (Liquid, or water, and or coconut milk)
- 1 1/2 tsp. salt (or more adjust to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1680mg70% |
| Potassium800mg23% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amelia A. 8 years ago
Intresting recipe it was totally on point.i made little changes to enhance the flavour bt otherwise was are really gud receipe