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Easiest Tomato Basil Penne with Spicy Italian Chickpeas
HALF BAKED HARVEST14Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. chickpeas (drained and rinsed)
- 2 Tbsp. extra virgin olive oil
- 2 tsp. smoked paprika
- 2 tsp. crushed red pepper flakes
- 1 tsp. fennel seeds
- 1 tsp. mustard seeds
- 1 tsp. onion powder
- kosher salt
- pepper
- 28 oz. San Marzano tomatoes
- 1/2 cup basil pesto (homemade or store bought)
- 1 lb. penne
- 8 oz. burrata cheese (torn)
- basil (for serving)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium980mg41% |
| Potassium1060mg30% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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