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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. rigatoni pasta (dried)
- 2 tsp. dried basil
- 8 oz. heavy cream
- 1 1/2 cups Gruyere cheese (shredded)
- 1 1/2 cups extra sharp white cheddar cheese (shredded)
- 1 1/2 cups mozzarella cheese (shredded whole milk)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium420mg18% |
| Potassium115mg3% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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