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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (the more naturally raised the better)
- 8 cloves garlic
- 2 cups chicken broth (homemade preferred)
- 1 sprig rosemary
- 2 sprigs thyme
- 2 bay leaves
- 2 Tbsp. butter
- 1/2 tsp. sea salt (or kosher)
- 1/2 tsp. pepper
- 1 lemon (cut into wedges, optional)
- 2 carrots (quartered, optional)
- 2 stalks celery (quartered, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium690mg29% |
| Potassium1200mg34% |
| Protein79g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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