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12Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus extra for drizzling)
- 1 clove garlic (finely minced)
- 3 new potatoes (cut into 1/2 inch cubes)
- 1 cup broccoli florets (blanched then cut into small florets)
- 1 bunch green onions (finely chopped)
- 1 cup baby spinach (roughly torn by hand)
- 1 Tbsp. fresh basil leaves (chopped)
- 1 Tbsp. prepared pesto
- 8 large eggs
- 3 tsp. kosher salt
- 2 tsp. ground black pepper (freshly)
- 1 1/2 cups asiago cheese (grated)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1610mg67% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chandra 4 years ago
Too much salt! Otherwise, it would have been good. I think I will leave out the pesto next time for sure!