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Katie Quinlan: "I used this recipe for my first crack ever at mak…" Read More
6Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. lean ground beef
- 26 oz. marinara (jarred)
- 1 cup water
- 12 oz. oven ready lasagna noodles (no-boil)
- 15 oz. ricotta cheese
- 2 cups cheese (shredded mozarella)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium730mg30% |
| Potassium650mg19% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Katie Quinlan 4 years ago
I used this recipe for my first crack ever at making lasagna and it was so easy to shop for with the basic ingredients, the directions were easy to follow and my first lasagna turned out delicious!
Eva Gamertsfelder 5 years ago
Such an easy and super tasty recipe! i love how something so simple can be so good!
Slizzn’ 🦑 5 years ago
My lasagna turned out pretty good but I would add just a little bit more seasoning to it .