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10Ingredients
85Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups gluten free flour (mix, Thomas Keller’s Cup4Cup brand is our favorite)
- 1 1/2 cups milk
- 1 packet dry active yeast (2 and 1/4 tablespoons)
- 2 Tbsp. butter (melted)
- 1 Tbsp. apple cider vinegar
- 1 egg (+ 1 egg white, beaten)
- 1 pinch salt
- 1 pinch sugar
- 1 egg (beaten)
- 1/4 cup sesame seeds
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium180mg8% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carver 2 years ago
Dough was so gooey I could not “form into buns” instead made aluminium rings and filled with dough. After baking, the buns look fine.
L Tucker 3 years ago
Excellent! I used Krusteaz gluten free flour and it turned out great. They didn’t “rise” as much as wheat flour, but this is still the best gluten free buns recipe I’ve found on the web. Cook time for me using a stoneware cookie sheet was 1 hour, 5 minutes. Picture shown: dough, and after baking with added ingredient of minced dried garlic on top.