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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (large, diced)
- 2 carrots (large, diced)
- 2 celery sticks (large, diced)
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1/2 tsp. garlic powder
- 15 oz. crushed tomatoes
- 15 oz. water
- 4 cups beef stock
- 3 cups beef (precooked, shredded)
- 2 russet potatoes (peeled and diced)
- 28 oz. green beans (fresh cut, drained)
- 29 oz. white corn (drained)
- salt (to taste)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat2g |
| Cholesterol115mg38% |
| Sodium1610mg67% |
| Potassium2900mg83% |
| Protein52g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber18g72% |
| Sugars19g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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