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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (from 14-ounce package)
- 1 egg white (lightly beaten)
- 3/4 cup sugar
- 2 Tbsp. cornstarch
- 2 tsp. McCormick Cinnamon (Ground)
- 4 tart apples (medium, such as Granny Smith or Braeburn, thinly sliced, about 4 cups)
- 1 tsp. sugar
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Directions
- Preheat oven to 425°F. Unroll crust. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
- Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
- Bake 20 minutes or until apples are tender. Cool slightly before serving.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars57g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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