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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk
- 1 Tbsp. salt
- 1 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1 pinch cayenne
- 1 dash hot sauce
- 3 1/2 lb. chicken pieces (bone-in, I used boneless)
- 2 cups flour (all-purpose)
- 2 tsp. black pepper
- 1 tsp. salt (use less)
- 3/4 tsp. garlic powder
- 3/4 tsp. paprika
- cayenne (little)
- 2 tsp. baking powder (makes crust very crispy)
- 1/4 cup buttermilk
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2970mg124% |
| Potassium1040mg30% |
| Protein85g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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