Earl Grey Tea Infused Cupcakes with Parma Violet Buttercream Frosting Recipe | Yummly

Earl Grey tea infused cupcakes with Parma Violet buttercream frosting

THE LUMBERJACK BAKER
15Ingredients
60Minutes
370Calories

Ingredients

US|METRIC
  • 2/3 cup whole milk
  • 4 earl grey tea bags
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup oil (flavourless, Vegetable or canola etc. Don’t use olive oil)
  • 3/4 cup sugar
  • 2 large eggs
  • 1 cup unsalted butter (at room temperature)
  • 2 cups icing (/confectioner’s sugar)
  • 4 packets violets (large Parma, plus 1 pack for garnish)
  • 1 tablespoon milk
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    NutritionView More

    370Calories
    Sodium8% DV200mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber2% DV<1g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol80mg27%
    Sodium200mg8%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g2%
    Sugars14g28%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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