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Ingredients
US|METRIC
4 SERVINGS
- 180 grams cake flour
- 100 grams corn flour
- 80 grams almond meal
- 4 earl grey tea bags (loose leaves of)
- 5 grams baking powder
- salt (pinch of)
- 200 grams unsalted butter (softened)
- 150 grams caster sugar
- 50 grams honey
- 1 lemon (zest and juice of)
- 3 whole eggs (room temperature)
- 50 grams sour cream
- 100 mL milk
- 1 vanilla pod
- fruit curd (Passion)
- 1 1/2 cups fruit curd (Passion, from Donna Hay’s Passion Fruit Curd Recipe)
- 3 grams gelatin
- 30 mL water
- 100 grams caster sugar
- 60 mL water
- 2 egg whites
- 1/2 tsp. vanilla
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium450mg19% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber7g28% |
| Sugars90g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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