Earl Grey Cupcakes with Lemon Buttercream

THE GINGERED WHISK
13Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup sugar
  • 1 1/2 cups flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons earl grey tea (loose, divided, or 2 teabags, although loose leaf will give you much better flavor! But use what you have.)
  • 3 1/2 cups powdered sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 tablespoons lemon zest
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    NutritionView More

    410Calories
    Sodium11% DV260mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs22% DV65g
    Fiber2% DV<1g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium260mg11%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber<1g2%
    Sugars52g104%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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