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Earl Grey Cupcakes with Lemon Buttercream
THE GINGERED WHISK13Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 1 1/2 cups flour
- 2 1/4 tsp. baking powder
- 3/4 tsp. salt
- 1/2 cup milk
- 3 Tbsp. earl grey tea (loose, divided, or 2 teabags, although loose leaf will give you much better flavor! But use what you have.)
- 3 1/2 cups powdered sugar
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup milk
- 1 tsp. vanilla extract
- 1 Tbsp. lemon juice
- 2 Tbsp. lemon zest
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber<1g2% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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