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Earl Grey Cupcakes With Blackberry Mascarpone Mousse
COOKING TO ENTERTAIN17Ingredients
30Minutes
1570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 288 grams flour (All Purpose)
- 2 tsp. baking powder
- 1 tsp. tea powder (Earl Grey, or dust, no need for loose leaf)
- 3/4 tsp. salt
- 226 grams butter (room temperature)
- 350 grams sugar (granulated)
- 3 eggs (large)
- 230 mL earl grey (Milk, infused)
- earl grey
- milk
- 350 mL milk (3.2%, aka full fat)
- 1 1/2 Tbsp. Earl Grey tea (loose leaf, high quality)
- 225 grams mascarpone (room temperature)
- 236 mL juice (Blackberry, seedless, you can also do 1/2 cup blackberry puree and 1/2 cup warm water)
- 60 grams sugar (granulated)
- 200 mL heavy cream
- chocolate (shaved, optional)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1370mg57% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber2g8% |
| Sugars115g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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