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Description
Earl Grey, with its citrusy undertones, finds its perfect complement in this creamy custard. Made with fresh cream, this custard combines all the flavors of your favorite cup of tea into a light and flavorful dessert.
Ingredients
US|METRIC
8 SERVINGS
- 3 clementines
- earl grey tea (Kusmi Tea Polish Taste No. 18, a blend of black teas from China and Ceylon flavored bergamot, lemon, and lime or tea bags.)
- cream (65 cl. liquid)
- 2 tsp. sugar
- 100 grams powdered sugar
- 2 grams agar agar
- 10 cups milk
- 2 Tbsp. vanilla (ground)
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Directions
- Supreme the clementines and set aside.
- Soak the tea bags in a small amount of hot water for a few minutes.
- In a medium-size saucepan, stir together cream, brewed tea, and tea bags over low heat for at least 10-15 minutes.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium220mg9% |
Potassium740mg21% |
Protein15g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber<1g3% |
Sugars35g |
Vitamin A2% |
Vitamin C35% |
Calcium50% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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