Earl Grey Cake with Vanilla Bean Buttercream

COUNTRY CLEAVER
16Ingredients
60Minutes
940Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1/2 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk (heated to steaming)
  • 2 earl grey tea bags
  • 2 teaspoons vanilla
  • 1/2 cup unsalted butter (softened)
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/2 cups unsalted butter (room temperature)
  • 3 cups powdered sugar (sifted)
  • 1 teaspoon vanilla (Extra)
  • 1/2 vanilla bean (scraped of seeds)
  • 1 pinch salt
  • 1/2 cup lemon curd (jarred, can be found in jam aisle)
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    NutritionView More

    940Calories
    Sodium15% DV360mg
    Fat86% DV56g
    Protein14% DV7g
    Carbs37% DV111g
    Fiber3% DV<1g
    Calories940Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol240mg80%
    Sodium360mg15%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber<1g3%
    Sugars88g176%
    Vitamin A35%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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