Earl Grey Cake with Raspberry Filling and Vanilla German Buttercream Recipe | Yummly

Earl Grey Cake with Raspberry Filling and Vanilla German Buttercream

CLOUDY KITCHEN
20Ingredients
Seconds
1240Calories
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Ingredients

US|METRIC
  • 2 cups whole milk
  • 12 earl grey tea bags
  • 1 tablespoon vanilla bean paste
  • 4 1/2 cups all purpose flour
  • 3 3/4 teaspoons baking powder
  • 5 teaspoons earl grey tea leaves (finely ground)
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter (3 sticks / 340g, at room temperature)
  • 3 cups sugar
  • 6 eggs (at room temp)
  • 3 cups frozen raspberries
  • 1 cup sugar
  • 1 1/2 cups milk
  • 1 tablespoon vanilla bean paste (extract, or the scrapings of one vanilla bean)
  • 1 cup sugar
  • 3 tablespoons corn starch
  • 1 egg
  • 2 egg yolks
  • 3 cups unsalted butter (675g, or 6 sticks, at room temperature.)
  • 1 pinch salt
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    NutritionView More

    1240Calories
    Sodium16% DV380mg
    Fat115% DV75g
    Protein25% DV13g
    Carbs43% DV130g
    Fiber16% DV4g
    Calories1240Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol350mg117%
    Sodium380mg16%
    Potassium310mg9%
    Protein13g25%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber4g16%
    Sugars89g178%
    Vitamin A50%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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