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Earl Grey Cake with Orange Blossom Buttercream
THE GINGERED WHISK19Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (room temperature)
- 2 cups sugar
- 3 eggs
- 3 cups flour
- 4 1/2 tsp. baking powder
- 1 1/4 tsp. salt
- 1 cup milk
- 4 Tbsp. earl grey tea (loose, or 3 tea bags)
- 1 tsp. vanilla
- 1/2 cup orange marmalade
- 1/2 cup sugar
- 1 orange
- 1/2 cup liquid
- 7 cups powdered sugar
- 2 sticks unsalted butter (room temperature)
- 1/2 cup milk
- 1 tsp. orange blossom extract (you can substitute this with orange juice if you want, or even vanilla)
- 1 Tbsp. orange juice
- 2 Tbsp. orange zest
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