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Earl Grey Bundt Cake with Milk and Honey Glaze
BROOKLYN HOMEMAKER17Ingredients
75Minutes
1760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 Tbsp. unsalted butter
- 1.5 oz. loose leaf earl grey tea (best quality possible)
- 1 2/3 cups granulated sugar
- 1/3 cup peanut oil (or vegetable oil)
- 1/3 cup honey
- 1/4 tsp. oil (bergamot, optional *see note)
- 4 large eggs (at room temperature)
- 3 cups flour (all-purpose)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1 1/4 cups buttermilk (at room)
- 2 tsp. pure vanilla extract
- 2 Tbsp. honey (buckwheat honey adds flavor and color, but any honey will work)
- 2 Tbsp. milk
- 1 tsp. pure vanilla extract
- 1 1/2 cups confectioners' sugar (sifted)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium980mg41% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate237g79% |
| Dietary Fiber3g12% |
| Sugars165g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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