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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup butter
- 2 cups creme-filled chocolate sandwich cookies (finely crushed, about 20 cookies)
- 8 oz. cream cheese (softened)
- 1 cup Jif Creamy Peanut Butter
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 3 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1 cup heavy cream (whipped)
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Directions
- MELT butter in small saucepan; stir in cookie crumbs. Press crumb mixture firmly into bottom and up sides of ungreased 9-inch pie plate; chill while preparing filling.
- BEAT cream cheese until fluffy in large bowl; add peanut butter and sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla; fold in whipped cream.
- POUR into crust. Chill 4 hours or until set. Garnish as desired.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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