EZCR#94 - TAIWANESE STYLE BRAISED PORK Recipe | Yummly

EZCR#94 - TAIWANESE STYLE BRAISED PORK

COOKING PLEASURE
12Ingredients
65Minutes
70Calories
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Ingredients

US|METRIC
  • 400 grams shoulder meat (pork, [pork with some fats] – cut into big cubes)
  • 1 carrot (white, – peeled and cut wedges)
  • 1 carrot (peeled and cut wedges)
  • coriander leaves (Some chopped)
  • 3 star anise
  • 4 bay leaves
  • 300 milliliters water
  • 1 teaspoon oil
  • 1 tablespoon sugar
  • 3 tablespoons light soy sauce
  • 3 tablespoons cooking wine
  • 1 tablespoon rock sugar
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    NutritionView More

    70Calories
    Sodium33% DV780mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium780mg33%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A100%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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