EZCR#94 - TAIWANESE STYLE BRAISED PORK

COOKING PLEASURE
12Ingredients
65Minutes
50Calories

Ingredients

US|METRIC
  • 400 grams shoulder meat (pork, [pork with some fats] – cut into big cubes)
  • 1 carrot (white, – peeled and cut wedges)
  • 1 carrot (peeled and cut wedges)
  • coriander leaves (Some chopped)
  • 3 star anise
  • 4 bay leaves
  • 300 milliliters water
  • 1 teaspoon oil
  • 1 tablespoon sugar
  • 3 tablespoons light soy sauce
  • 3 tablespoons cooking wine
  • 1 tablespoon rock sugar
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    NutritionView More

    50Calories
    Sodium32% DV770mg
    Fat2% DV1.5g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories50Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium770mg32%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A100%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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