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EZCR#94 - TAIWANESE STYLE BRAISED PORK
COOKING PLEASURE12Ingredients
65Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams shoulder meat (pork, [pork with some fats] – cut into big cubes)
- 1 carrot (white, – peeled and cut wedges)
- 1 carrot (peeled and cut wedges)
- coriander leaves (Some chopped)
- 3 star anise
- 4 bay leaves
- 300 mL water
- 1 tsp. oil
- 1 Tbsp. sugar
- 3 Tbsp. light soy sauce
- 3 Tbsp. cooking wine
- 1 Tbsp. rock sugar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium780mg33% |
Potassium170mg5% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A100% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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