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Ingredients
US|METRIC
4 SERVINGS
- 300 grams white fish fillet (or blocks)
- coriander leaves (Some chopped, for garnishing, optional)
- 5 garlic (pips)
- 1 cm ginger (piece)
- 2 stalks spring onions (– cut)
- 1 red chilli
- 1 Tbsp. tomato sauce (each, light soy sauce, black vinegar, Apple cider vinegar, sesame seed oil)
- 1 tsp. sugar (to taste)
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