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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken leg (pieces, Large)
- 100 grams curd (Hung)
- 4 Tbsp. Nandos Peri-Peri Sauce
- 2 Tbsp. chilli powder
- 2 Tbsp. garlic paste (Ginger)
- salt (to taste)
- 1 bunch coriander (chopped)
- 1 Tbsp. chilli flakes (Oregano1 tbsp)
- 2 tsp. oil
- 1 tsp. butter
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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