EVELYN’S PASTA | A COPYCAT CHEESECAKE FACTORY

YUMMILY YOURS
14Ingredients
55Minutes
770Calories

Ingredients

US|METRIC
  • 12 ounces pasta (Original recipe uses Penne but I like angel hair spaghetti too)
  • 1/4 cup olive oil
  • 3 cloves minced garlic
  • 2 cups chinese eggplants (cubed)
  • 1 cup broccoli florets (or more)
  • 1 cup peppers (colored, capsicum)
  • 1/4 cup sun dried tomatoes (/1 cup cherry tomatoes, halved)
  • 1 cup artichoke hearts (quartered)
  • 1/4 cup kalamata olives (pitted and sliced)
  • 1/3 cup pine nuts
  • 1/3 cup basil pesto
  • 1/3 cup grated Parmesan cheese (freshly)
  • crushed black pepper (to suit your taste)
  • salt (to season)
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    NutritionView More

    770Calories
    Sodium25% DV590mg
    Fat48% DV31g
    Protein49% DV25g
    Carbs36% DV108g
    Fiber76% DV19g
    Calories770Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium590mg25%
    Potassium1140mg33%
    Protein25g49%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber19g76%
    Sugars7g14%
    Vitamin A10%
    Vitamin C60%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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