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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups toasted walnuts
- 5 oz. unsweetened chocolate
- 6 oz. unsalted butter
- 4 large eggs
- 2 cups granulated sugar
- 2/3 cup all purpose flour
- 1/3 cup unsweetened cocoa powder (preferably Dutch process)
- 1/2 tsp. salt
- 5 tsp. instant espresso
- 1 tsp. vanilla extract
- 1/3 cup full fat sour cream
- ganache (Espresso, see recipe below)
- sea salt
- 9 oz. bittersweet chocolate (broken into 3/4” pieces)
- 3/4 cup heavy cream
- 3/4 tsp. instant espresso powder
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