EPIC Shrimp Louis Salad Board

RELUCTANT ENTERTAINER
22Ingredients
40Minutes

Ingredients

US|METRIC
  • 46 ounces rolls (Rhodes Bake-N-Serv™ Warm-N-Serv™ Soft Yeast)
  • 2 pounds cooked shrimp (small)
  • 1 pound green salad (such romaine or iceburg or spring mix)
  • 12 eggs (hard-cooked, sliced in half)
  • 6 Roma tomatoes
  • 1 green pepper (thinly sliced)
  • 1 can olives (drained)
  • 1 red onion (thinly sliced)
  • lemons (cut in quarters for garnish)
  • parsley (for garnish)
  • thousand island dressing (or make your own, recipe below)
  • 1 cup mayonnaise
  • 1/3 cup chili sauce
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 teaspoons white vinegar
  • 1 teaspoon brown sugar (packed)
  • 1 teaspoon paprika
  • 1/4 teaspoon kosher salt (or to taste)
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons green onion (minced)
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