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Ingredients
US|METRIC
8 SERVINGS
- 16 lb. turkey (remove organs from the cavity and check the neck too!)
- 1 gal. water (16 cups)
- 1 gal. ice (16 cups)
- 1 cup kosher salt
- 1/2 cup brown sugar
- 6 sage leaves (fresh)
- 1 cup orange juice
- 1 Tbsp. peppercorns
- 4 Tbsp. duck fat
- cracked black pepper (freshly)
- 1 tsp. canela
- 2 onions (quartered)
- 2 oranges (sliced)
- 1 handful sage leaves (fresh)
- 3 cups chicken broth
- 1 cup dry white wine
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