ELVIS PRESLEY CAKE Recipe | Yummly

ELVIS PRESLEY CAKE

THE SOUTHERN LADY COOKS
16Ingredients
55Minutes
810Calories

Ingredients

US|METRIC
  • 15 1/4 ounces pineapple (Duncan Hines Signature, Supreme Moist Cake Mix, can use white or yellow)
  • 8 ounces crushed pineapple (with 100% pineapple juice, Do not drain)
  • 1 cup white granulated sugar
  • 1 stick butter (or 8 tablespoons or 1/2 cup, softened)
  • 8 ounces cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1 cup chopped pecans
  • 15 1/4 ounces pineapple (Duncan Hines Signature, Supreme Moist Cake Mix can use white or yellow)
  • 8 ounces crushed pineapple (with 100% pineapple juice Do not drain)
  • 1 cup white granulated sugar
  • 1 stick butter (or 8 tablespoons or 1/2 cup softened)
  • 8 ounces cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1 cup chopped pecans
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    NutritionView More

    810Calories
    Sodium10% DV230mg
    Fat63% DV41g
    Protein10% DV5g
    Carbs37% DV112g
    Fiber12% DV3g
    Calories810Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol80mg27%
    Sodium230mg10%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber3g12%
    Sugars105g210%
    Vitamin A20%
    Vitamin C90%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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