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Ingredients
US|METRIC
2 SERVINGS
- 16 asparagus spears (Michigan, trimmed)
- 1 tsp. olive oil
- salt
- pepper
- 1 tsp. vinegar
- 4 eggs (cracked and placed in individual ramekins)
- 4 corn tortillas
- 4 oz. canadian bacon (sliced and warmed)
- 1/2 cup plain greek yogurt
- 2 tsp. fresh lemon juice
- 2 egg yolks
- 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pure cane sugar (Dixie Crystals)
- 1 pinch pepper
- Tabasco Sauce (Dash hot)
- 2 Tbsp. cheddar (shredded Cabot Vermont sharp)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol675mg225% |
| Sodium1730mg72% |
| Potassium870mg25% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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