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13Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. eggplant (cut into 1-inch cubes)
- salt
- 1 lb. extra firm tofu (drained and cut into 1-inch cubes)
- 3 Tbsp. cornstarch
- 3 Tbsp. chopped garlic
- 1/4 tsp. chili pepper flakes
- 1/3 cup shredded carrots
- canola oil (for frying)
- 1/3 cup reduced sodium soy sauce
- 2 Tbsp. sugar
- 1 tsp. toasted sesame oil
- 1 tsp. ground black pepper
- 1 tsp. cornstarch
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Reviews(1)
Danielle 5 years ago
I’ve been playing around now 2-3 times a week for the past month with different tofu eggplant recipes. And so far this is the best one yet