Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
EGGPLANT PESTO CASERECCE with mint and zucchini chuncks
PHILOSOKITCHEN10Ingredients
110Minutes
770Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 14 oz. pasta (4oo gr, caserecce)
- 10 baby eggplants
- 2 zucchini (medium)
- 3 cloves garlic
- 5 Tbsp. pecorino cheese (grated Tuscan)
- 8 Tbsp. extra-virgin olive oil
- 20 fresh mint leaves
- black pepper (to taste)
- cooking salt (to taste)
- table salt (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium490mg20% |
| Potassium1530mg44% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber18g72% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes