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|Calories230Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leah a month ago
Very bland. It may have been better to use a pork sausage. Very disappointing.
Doreen 3 months ago
Made this last night.. wow very easy, I added some hoisin sauce and chopped peanuts at the end!! Will make again
Danette DeBolt 3 months ago
Love an easy, cheap and cheerful recipe like this! Thinking it needs a name change from egg roll to spring roll though?
Mary Laliberte 5 months ago
Delicious, simple, and fast. Tasted like it was from a restaurant. Made a lot for the week. My friend who i was cooking for wanted the recipe. If you like a bit of spiciness, i added a little bit of sriracha at the end. This recipe is a keeper by far!
Meadow 5 months ago
Delicious! Great idea :)
Michael Fay 6 months ago
This recipe is easy to make. A good meal for the middle of the week when you want something good and quick.
KB 7 months ago
need to add less soy sauce.
Peters 7 months ago
I made fory kids and neighbor, they loved it but instead of sausage I made dish with chicken and dish with shrimp.
Am Am 8 months ago
Delicious but a little too salty
M 8 months ago
Very tasty and easy to make. Surprised it said to top on rice since it is supposed to be low carb. I did it anyways, may try cauliflower rice next time.
Becky Quail 9 months ago
I combined ground beef & ground pork. It was great!
Vanessa 10 months ago
Loved this recipe; easy and quick to prepare. I like some spice and added some red pepper flakes to my bowl.
Rachel R. 10 months ago
Good flavor. Soy sauce was a little strong....perhaps a little sugar or duck sauce to cut it.
Pink Pickles 10 months ago
Turned out great. Only thing I miss in this type of egg roll is picking it up. Not a finger food but taste is great.
Jacqueline a year ago
My family loved it! My husband jazzed it up a bit with Korean red pepper and peanuts They all said this one’s a keeper!
Teri a year ago
Excellent recipe. Followed recipe to the letter and it turned out perfect. Make sure you season your pork with salt and pepper while frying.
Ally Johns a year ago
very good slightly oilly didnt drain my meat. i used ground hamburger not pork its all i had
Patti K. 2 years ago
It went over well an will make it again
Cheryl P. 2 years ago
Really good, low carb dish
Person 2 years ago
Really enjoyed this meal and the kids approved. May use less meat next time but can't wait to have it again.
Jadine 2 years ago
Pretty Good! I didn't have ginger or sesame oil, however. I also added in red pepper and a bit of onion. To make up for the lacking sauce ingredients, I added a bit of honey and ketchup. Will make again.
Starich-Pluta 2 years ago
Great! It really tastes just like an egg roll.
jvwnyc89 .. 2 years ago
Awesome!!! Great for a no carb diet!
Kaysi Clark 3 years ago
Tried with shrimp will make again