EGG ROLL in a BOWL Recipe | Yummly

EGG ROLL IN A BOWL

TIP HERO(33)
Tegan Steimle: "Delicious and quick to make. We fried wonton stri…" Read More
7Ingredients
15Minutes
230Calories
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Ingredients

US|METRIC
  • 1 pound ground pork
  • 16 ounces coleslaw mix (shredded carrots and cabbage)
  • 5 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1/3 cup soy sauce
  • 2 tablespoons sesame oil
  • green onions (for garnish)
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    NutritionView More

    230Calories
    Sodium30% DV730mg
    Fat28% DV18g
    Protein25% DV13g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium730mg30%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Tegan Steimle 3 months ago
    Delicious and quick to make. We fried wonton strips and used those as a garnish.
    Shay 3 months ago
    Perfect!! easy and quick will become a stable meal in our home.
    Theresa M. 3 months ago
    Excellent. I've made it many times.So satisfying!
    Jenni L. 3 months ago
    So amazing, even great as leftovers. Definitely added to the repeat meal list!
    Marie Reichard 4 months ago
    Worked very well, made it with ground beef instead of pork. I increased the amount of ginger and garlic and added some onion powder and toasted sesame seeds. I also added a drizzle of rice vinegar. This gave it a much fuller flavor. But I liked the basic concept.
    Norma Meyers 5 months ago
    Turned out delicious. We ate it as is to keep it low carb. Three net carbs per serving.
    Very yummy! Would definitely make it again
    Stacy Robinson 6 months ago
    I added a dry pack of Ramen noodles to give it a little extra crunch a d some shredded purple cabbage. Next time I will cut back the soy sauce and add a tad more sesame oil.
    Emily 7 months ago
    Tasted great! Still good reheated for lunches
    Leah 9 months ago
    Very bland. It may have been better to use a pork sausage. Very disappointing.
    Doreen a year ago
    Made this last night.. wow very easy, I added some hoisin sauce and chopped peanuts at the end!! Will make again
    Danette DeBolt a year ago
    Love an easy, cheap and cheerful recipe like this! Thinking it needs a name change from egg roll to spring roll though?
    Mary Laliberte a year ago
    Delicious, simple, and fast. Tasted like it was from a restaurant. Made a lot for the week. My friend who i was cooking for wanted the recipe. If you like a bit of spiciness, i added a little bit of sriracha at the end. This recipe is a keeper by far!
    Meadow a year ago
    Delicious! Great idea :)
    Michael Fay a year ago
    This recipe is easy to make. A good meal for the middle of the week when you want something good and quick.
    KB a year ago
    need to add less soy sauce.
    Peters a year ago
    I made fory kids and neighbor, they loved it but instead of sausage I made dish with chicken and dish with shrimp.
    Am Am a year ago
    Delicious but a little too salty
    M a year ago
    Very tasty and easy to make. Surprised it said to top on rice since it is supposed to be low carb. I did it anyways, may try cauliflower rice next time.
    Becky Quail a year ago
    I combined ground beef & ground pork. It was great!
    Vanessa a year ago
    Loved this recipe; easy and quick to prepare. I like some spice and added some red pepper flakes to my bowl.
    Rachel Raidenkov a year ago
    Good flavor. Soy sauce was a little strong....perhaps a little sugar or duck sauce to cut it.
    Pink Pickles 2 years ago
    Turned out great. Only thing I miss in this type of egg roll is picking it up. Not a finger food but taste is great.
    Jacqueline 2 years ago
    My family loved it! My husband jazzed it up a bit with Korean red pepper and peanuts They all said this one’s a keeper!
    Teri 2 years ago
    Excellent recipe. Followed recipe to the letter and it turned out perfect. Make sure you season your pork with salt and pepper while frying.
    Ally Johns 2 years ago
    very good slightly oilly didnt drain my meat. i used ground hamburger not pork its all i had
    Patti K. 2 years ago
    It went over well an will make it again
    Cheryl P. 2 years ago
    Really good, low carb dish
    Person 2 years ago
    Really enjoyed this meal and the kids approved. May use less meat next time but can't wait to have it again.
    Jadine 3 years ago
    Pretty Good! I didn't have ginger or sesame oil, however. I also added in red pepper and a bit of onion. To make up for the lacking sauce ingredients, I added a bit of honey and ketchup. Will make again.

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