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Ingredients
US|METRIC
24 SERVINGS
- choux pastry
- 225 mL water
- 125 grams flour
- 4 eggs
- 60 grams unsalted butter
- chantilly cream
- 300 mL whipping cream
- 4 Tbsp. icing sugar
- 1 tsp. vanilla extract
- 1 tsp. rum
- fondant (TOPPING)
- 300 grams fondant icing (Royal/)
- 2 Tbsp. water
- red food colouring
- 100 grams apricot jam (/Puree)
- 2 Tbsp. water
- raspberries
- blueberries
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium40mg2% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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