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Ingredients
US|METRIC
6 SERVINGS
- 1 bulb garlic (cut into halves)
- 1 onion (medium size, peeled and cut into halves)
- 2 oz. ginger (slices, approximately 3 to 4 thick large slices)
- 2 carrot (medium size)
- 4 green onions
- 5 dried shiitake mushrooms
- 2 sheets kombu (5”x5”, dried seaweed)
- 8 cups cold water
- 5 cups chicken stock
- 1/2 cup sake
- 2 boneless skinless chicken breast (or 4 boneless skinless chicken thighs)
- 1/2 cup extra virgin olive oil
- 3 ginger (thin, slices)
- 2 cloves garlic (crushed)
- 1 1/2 Tbsp. gochugaru (Korena red pepper flakes, you can substitute to regular red pepper flakes orthai chili flakes)
- 2 Tbsp. katsuobushi (dried and smoked bonito flakes)
- 1/2 cup yellow miso
- 2 Tbsp. chili bean paste (Toban djang)
- 1/2 cup sake
- 1/2 cup mirin
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1/4 tsp. black pepper
- ramen noodles (Fresh, frozen, dry or instant)
- green onions (Chopped)
- egg (Ramen)
- kimchi
- nori sheets (Toasted)
- 7 spices (Shichimi)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1620mg68% |
| Potassium950mg27% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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