EASY Slow Cooker (crock-Pot) Thai Chicken with Peanut-Curry Sauce Recipe | Yummly
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EASY Slow Cooker (crock-pot) Thai Chicken with Peanut-Curry Sauce

365 DAYS OF SLOW COOKING(1)
Pat M.: "Easy and Yummy! I served it over Jasmine rice." Read More
10Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup water (or 1 cup low sodium chicken broth)
  • 1/4 cup peanut butter (chunky or creamy)
  • 1/4 cup soy sauce
  • 1 tablespoon curry paste (Thai)
  • 1 teaspoon ginger (grated)
  • 2 tablespoons quick cooking tapioca
  • 6 boneless, skinless chicken thighs (or bone-in thighs, de-skinned and trimmed)
  • 1 tablespoon fresh lime juice
  • peanuts (optional)
  • cilantro (optional)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol85mg28%
    Sodium960mg40%
    Potassium670mg19%
    Protein33g65%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pat M. 6 months ago
    Easy and Yummy! I served it over Jasmine rice.

    PlanShop