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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. olive oil
- 500 grams beef sausages
- 500 mL passata (or tomato puree)
- 1 cherry tomatoes (punnet, halved)
- 1 cup grated carrot (chopped)
- 300 grams linguine (fresh)
- fresh basil leaves
- salt
- pepper
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat38g190% |
| Trans Fat5g |
| Cholesterol210mg70% |
| Sodium3770mg157% |
| Potassium2340mg67% |
| Protein66g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber13g52% |
| Sugars21g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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