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6Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. duck fat (or Rendered Bacon Fat)
- 1 cup onion (diced, Approx ½ onion, Spanish)
- 1 pinch kosher salt
- 3 strips cooked bacon (diced)
- 1 lb. sauerkraut (from a bag, drained and rinsed)
- 1 sour cream (Dollop, optional to serve with)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tuyls 3 years ago
Good basic sauerkraut recipe. I cooked onion when I was frying bacon. No duck fat, easier. Make sure to rinse kraut and brown well.