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EASY Roasted Artichokes Hearts with Lemon-Garlic Aioli
2 SISTERS RECIPES...BY ANNA AND LIZ16Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 18 oz. frozen artichoke hearts (defrosted)
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. kosher salt
- black pepper (optional: fresh, to taste)
- olive oil cooking spray
- 1/4 cup light mayonnaise
- 1 tsp. minced fresh garlic
- 1 Tbsp. lemon juice
- 1/2 tsp. grated lemon zest
- 2 tsp. extra virgin olive oil
- 1/4 cup extra virgin olive oil
- 1/2 tsp. grated lemon zest
- 1 tsp. minced fresh garlic
- 2 tsp. lemon juice
- 1/8 tsp. cracked black pepper (fresh)
- 1 dash salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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