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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches beets (small, – ends trimmed and scrubbed)
- 4 onions (small, – sliced and separate rings)
- 1/2 cup liquid (from boiled beets)
- 1/2 cup white vinegar
- 1/2 cup honey (– go local!)
- 1/4 tsp. salt
- 1/4 tsp. canela
- 1/4 tsp. cloves
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium990mg28% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars56g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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