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Lyn Zbojniewicz: "I would cut down on the pepper a bit, but this re…" Read More
7Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. red potatoes (quartered)
- 3 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1 tsp. thyme
- 1/2 tsp. salt (mineral, or to taste)
- 3/4 tsp. freshly ground pepper (or to taste)
- fresh parsley (chopped, to serve)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium750mg21% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Lyn Zbojniewicz 2 years ago
I would cut down on the pepper a bit, but this recipes was a hit both times I served it
Kristine Pierce 3 years ago
Very tasty and easy to make. Pay attention to the bake time. I baked for 40 but could have taken them out earlier as they were almost too soft.
Judye Roach 3 years ago
Easy and delicious! I added a touch of garlic powder and paprika. My husband thought I must have worked in the kitchen for a really long time. I had it all prepped before the oven was done pre-heating!
Tianna E. 3 years ago
My picky eaters loved it!
I had to peel it them because they don't like potatoe skin
Lau 3 years ago
I originally made this for my husband cause my 2 year old daughter doesn't like roasted potatoes but she really enjoyed these and couldn't get enough!! Will make again!
Radick 4 years ago
My first attempt at roasted potatoes, and they came out very good. Easy to make as well.
Cindy 4 years ago
This is the first time I have ever made oven roasted potatoes and they turned out perfect! I wouldn’t change a thing.