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Jennifer Mason: "It turned out very well! I actually got a “mmmm…" Read More
6Ingredients
10Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 1 Tbsp. extra-virgin olive oil
- salt (/pepper to taste, I only used pepper)
- 1 lemon (about 1 tsp.)
- 1/2 lemon (about 1 T)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Mason 4 years ago
It turned out very well! I actually got a “mmmm” sound from my husband..went well with my Air Fryer pork chop .
Gustafson 6 years ago
We love asparagus, this has become one of our favorite recipes. My boys and my husband ask for this one every time I make asparagus
Chris B. 8 years ago
Good but may have been better on the stovetop but the flavor was great will make again yummy always love asparagus anyway