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Denise Dix: "Taste was good. Everyone enjoyed it. The meat sau…" Read More
10Ingredients
75Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (chopped)
- 1/2 tsp. salt
- 1/8 tsp. garlic powder
- 15 oz. spaghetti sauce (I use traditional Ragu)
- 1 pt. cottage cheese
- 1 cup grated Parmesan cheese
- 2 Tbsp. dried parsley
- 10 oz. pasta (lasagna, cooked to al dente and cooled in cold water)
- 12 oz. shredded mozzarella cheese (about 1 ½ cups)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium2110mg88% |
| Potassium1100mg31% |
| Protein73g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise Dix 2 years ago
Taste was good. Everyone enjoyed it. The meat sauce and cheese probably need to be doubled in the recipe.