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Ingredients
US|METRIC
16 SERVINGS
- 16 cups water
- 16 cups vegetable (scraps, frozen, An entire gallon sized zip lock bag stuffed with frozen veggie scraps.)
- 8 cloves garlic (minced)
- 1 tsp. dried parsley
- 1/2 tsp. thyme
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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