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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gochukaru (Korean, for gochujang, fine chili powder for gochujang 고운고추가루)
- 1 1/2 cups meju powder (fermented soybean powder)
- 1/2 cup sweet rice flour
- 1/2 cup sea salt
- 1 cup rice syrup (jocheong)
- 3 1/2 cups water
- 1 Tbsp. syrup (green plum, maesil cheong – optional)
- Soju (or sake – optionally if too thick, optional)
- 2 cups gochukaru (Korean, for gochujang, fine chili powder for gochujang ??????)
- 1 1/2 cups meju powder (fermented soybean powder)
- 1/2 cup sweet rice flour
- 1/2 cup sea salt (Trader Joe's)
- 1 cup rice syrup (jocheong)
- 3 1/2 cups water
- 1 Tbsp. syrup (green plum, maesil cheong – optional)
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