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Ingredients
US|METRIC
4 SERVINGS
- 400 grams tomatoes (Chopped into bitesize pieces)
- 1/2 red onion (Chopped into thin pieces)
- 1 green pepper (Chopped into bitesize pieces)
- 1/2 cucumber (Chopped into bitesize pieces)
- 100 grams black olives (Drained)
- 200 grams feta cheese
- 1 clove garlic (Peeled and crushed)
- 1 tsp. dried oregano
- 20 grams fresh mint (Finely chopped)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 4 Tbsp. extra virgin olive oil
- salt
- freshly ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium980mg41% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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