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Ingredients
US|METRIC
8 SERVINGS
- 5 drum (small chicken, sticks, skin removed)
- 4 medium potatoes (peeled and cubed)
- 3/4 cup long-grain white rice (I use Basmati rice)
- 2 medium carrots (peeled and sliced)
- 2 celery ribs (large, chopped)
- 2 Tbsp. all purpose seasoning (Vegeta, and Soup Mix, see note or chicken bouillon granules)
- 1 lemon juiced (medium)
- 3 egg yolks
- 1/2 cup fresh dill (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium25mg1% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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